NAPS 2019

Nordhavns Across Puget Sound

UPDATE 4.25.19:  We have filled our reservation block of 18 slips!  I am asking Cap Sante if they have any other slips available around the marina.  If still interested, I can put you on a waitlist just in case any one cancels or the Marina finds an opening.  Additionally, you can also RSVP to join the other 7 sets of owners arriving by car.

We are excited to announce another opportunity for Puget Sound Area Nordhavn owners (and those who are here visiting) to gather together for a casual weekend of socializing and fun!  Cap Sante Marina in Anacortes will be the location of this year’s gathering and will be held on May 3rd – 5th.

It is not an event filled weekend – more so a time to get together and socialize…  There are just to planned gatherings…

Friday Night:  Last year was happy hour on the dock and everyone brought a snack to share.  This was great but the socializing lasted all evening way past dinner time!  So we thought we’d transition it to a potluck dinner so no one would need to go to bed hungry…  We will have a party barge in a slip right next to our group.  It will have BBQs on that barge if anyone would like to utilize them Friday night or anytime during the weekend.

Saturday Night:  Steak and Chicken Dinner.  Dan and team with PAE has once again offered up some funds for our weekend gathering.  (Thanks PAE!)  We’ve decided again to put it towards this dinner.  We will have steak/chicken as well as baked potatoes and salad for everyone (I am happy to add a vegetarian option too – please let me know).  Just bring a glass (or bottle) of whatever you’d like to enjoy with dinner.

How to sign up?  Email me that you want to come (and a few of the other details below)!  I will let the marina know who is coming and they will hold our slips.  After you arrive, you will pay the marina directly for your moorage.  NOTE:  You DO NOT need to make a reservation yourself.  I have a block of slips for the entire group that I will be working from.

Please email the following info to:

  • Names of those attending
  • Name, size and hull number of your vessel
  • email address
  • phone number